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I would call the cuisine creative, exciting and delicious – very much in the New Nordic style, but less avantgarde than places like Relæ.Kadeau should be high on the wish list of any food loving Copenhagen-farer.L’Osteria del Grappolo Blu is the informal eatery that serves delicious Italian food with the focus on the South of Italy where head chef Alfredo Franco grew up.Great sincere friendliness, dedication and passion for the food and the wine and the way they share it with the guests.Probably I just haven’t been, or maybe I have but didn’t like it. If a restaurant closes down, if I’ve been disappointed the last time I visited – or if I haven’t visited for more than a couple of years – I remove it from EATCPH.

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b.resolve()bind(b.resolve()):set Timeout, I=/acit|ex(? :s|g|n|p|$)|rph|ows|mnc|ntw|ine[ch]|zoo|^ord/i, L=[], K=[], P=0, J=! function(b),function(b,a,c),function(b,a,c){a=b.exports=c(1)(! It’s very elegant and delicious food, the sorroundings are nice and relaxed, and the service is among the best in class.For great value go […] The food is very Formel B, very elegant and delicate and the wine list is just as outstanding. A wine bar and bistro, serving the classic french bistro dishes made from the best produce. Go for the charcuterie or the tartar, or simply the dish of the day. David Fischer serves simple but very, very delicious and savory Roman food, including some seriously heart warming home made pasta dishes, in his own cosy trattoria at the corner of the little Victor Borge’s Square in the eastern part of Copenhagen.It’s still top notch food but the price level has dropped to that of a […] Geranium is the home of Rasmus Kofoed, Bocuse D’Or Gold Medalist of 2011 (and silver and bronze medalist from 20).Internationally styled Geranium is a place of sheer perfection and precision.With Mark Lundgaard as new head chef “The King” is back on the throne with a superb classic French cuisine and will, I think, regain at least one star, as one of Copenhagen’s most lavish and luxurious places to dine.The über hotel’s restaurant has been rebooted with Ronny Emborg as head chef.This is my list of places worth eating in Copenhagen. I have linked to blog posts describing the places in detail – where available.Is this a exhaustive list of good places in Copenhagen? These are just places where I have enjoyed dining – or eat regularly in between gourmet escapades.Studio got its Michelin star within its first year, and the new The White Guide puts Studio on the top shelf, calling it International Master Class.The food is super elegant, innovative, flawless and with a clear Noma heritage, as Torsten was the chef behind many of Noma’s signature dishes.

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  1. He has also talked of enjoying having multiple projects on the go: this from a Mar 2010 interview, "I'm just working on [a specific project] along with a dozen other projects at the same time. Like baking a few cakes at the same time and watching them get better and better and tastier musically speaking." In the aforementioned Jun 2012 interview, Anderson said, "I've got a backlog of songs.